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5 Things You Must Know Before Traveling to Tokyo

5 Things You Must Know Before Traveling to Tokyo

5 Things You Must Know Before Traveling to Tokyo Japan

Are you traveling to Tokyo soon? Here are 10 essential things to know before heading to Japan. 

1. Your Passport Has at Least 6 Months Left

Japan is one of those countries that you need at least six months left on your passport to travel there. So if your passport has less than six months left, get it renewed before your trip.

2. Avoid Golden Week (if possible)

Golden Week is the busiest time of year in Tokyo and Japan. It falls around the end of April / early May, and it’s where the entire country is off on holiday. You’ll find typical tourist destinations to feel far more crowded than usual. If you can’t help it, be sure to plan your trips to super touristy spots around off-peak times such as the morning or late afternoon.

3. Some Basic Japanese

If you’re traveling to Tokyo, it’s best to learn some basic Japanese phrases. There is some English or Romaji around the city, but if you can learn these essential phrases, your trip will be a thousand times easier. Plus, you can learn these phrases and totally pull off a workable level of Japanese proficiency.

4. You’ll Need Cash

Tokyo is not an entirely cashless society yet, especially when it comes to the plethora of local spots all around the country. Unfortunately, even the best travel credit card cannot suffice in Japan. But no worries, cash is super easy. The most popular spot to withdraw cash safely is at a local 7-Eleven. There’s an abundance of these around town.

Tokyo’s Narita and Haneda Airports are also train stops. If you fly into Narita, you can take the Narita Express to the city center.

You can use your JR Pass to cover this trip. Haneda airport, however, is much closer to the city center so you can just hop on a train.

5. Eating Gluten-Free is Hard

If you’re traveling to Japan as either a celiac or if you have a wheat allergy, it’s not going to be easy. Allergy and gluten-free awareness are still not totally prevalent in Tokyo and komugi, or wheat is in everything. There are not too many dedicated gluten-free establishments either.

I had to eat gluten-free when I lived in Japan, and I basically ate a lot of yakiniku and paleo-inspired dishes without a lot of potential for contamination. Also, try to bring an allergy translation card. You can find a good one designed by Jodi of Legal Nomads.

Traveling Outside Tokyo? Get a Rail Pass Here

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